2020年09月19日
為什麼腳氣易發作呢?
除腳氣瘙癢，難聞的味道，也有頭疼的問題是治“未除頑固”很快再次找上門來了。為什麼腳氣很容易複發呢?主要涉及到以下三點：
1.濫用激素藥
很多影響患者在腳氣發作時，會自行進行選購激素類藥膏，認為“起效快”。激素類藥物固然有存在一定的抗炎作用，使用後出現症狀也能得到自己一時可以緩解，但濫用激素後的免疫功能抑制控制作用，反而會成為促進中國真菌繁殖。如果腳氣患者通過濫用激素類藥物，很可能就會陷入“一搽就好，一停就犯”的怪圈。
2. 隨意抓撓
很多患者都知道腳氣是抓不到的，但是當腳氣發作的時候，就忍不住去抓。 因此，指甲中的頭皮屑和真菌很容易影響身體的其他部位。 一癢就抓，越癢的結果就是長期治愈，反複感染，感染面積不斷擴大。
大家都知道，生活中得了灰甲傳染到其他指甲或者家人是很常見的事，其實灰甲是皮膚癬菌感染導致，引致灰甲得真菌，指甲真菌具有較強的感染性，若其中有一個得了灰甲，其他指甲非常容易受影響，同時指甲真菌感染也是造成香港腳的主要原因，同時香港腳傳染也是很容易滋生，所以平時有發現腳會出現臭味要及時治療，以免指甲真菌蔓延到手指與腳趾甲而形成灰甲。
3.沒有持續用藥
有些人看到瘙癢消失就停止服用藥物。事實上，腳氣病的治療方法不是結痂，脫皮，或者不癢。
有一些皮膚的生長周期，雖然治療後症狀消失，但真菌仍然棉襪子，鞋子等個人服裝活著，炎熱和潮濕的環境會滋生遭遇導致複發。因此，症狀消除後，應繼續用藥1〜2周，以防止真菌卷土重來。
針對我們這些社會問題，需要潔寧鹽酸布替萘芬，專治紅色癬菌、須發癬菌和絮狀表皮癬菌等真菌可以引起的腳氣，對體癬、股癬等皮膚癬病也有進行治療主要作用。白天出門穿鞋前用噴劑，減少中國真菌產生二次世界接觸;晚上睡前用乳膏劑、搽劑，降低以及真菌病毒感染管理風險。
相關文章：
2017年11月22日
Eating overnight food is harmful to human health
Many families put away the overnight food and eat it tomorrow. But it's dangerous to eat overnight. Take a look at the hazards of overnight food and how to deal with the overnight dish .
The danger of eating overnight food
Overnight food produces deadly nitrites. Some of the overnight dishes, especially the leafy greens overnight, are not only nutritionally high, but also produce disease-causing nitrites. Storage of vegetables by nitrite generation along with the extend the storage time and temperature increase, and if put vegetables in the refrigerator cold storage (2-6 degrees Celsius), is the less nitrite increases .
Different types of vegetables are different in size. Different kinds of vegetables are different in the same storage condition. Usually, stem leafy vegetables are the highest, and the melon vegetables are slightly lower, and the root and cauliflower are in the center. Therefore, if you buy different kinds of vegetables at the same time, you should start with stems and leaves, such as cabbage, spinach, etc. If you are prepared to cook more dishes the next day, you should try to avoid the leafy vegetables and choose the melon.
The treatment of the overnight dish
1. Don't leave any leftover vegetables
People often worry about losing nutrition and unhealthy food. From both sides, vegetarian dishes are not as reassuring as meat dishes. It is well known that overnight dishes often have an excess of nitrite. Nitrite itself is poisonous, in the stomach and protein meeting, can produce carcinogenic substance nitrosamine. Data show that 80% of the nitrite intake comes from vegetables. The prepared vegetarian dishes are at a higher temperature, and the content of nitrite increases.
In addition, vegetable nutrition is more likely to be lost. This is because there are usually dozens of nutrients in a food, including water-soluble vitamins, such as vitamins C and E. The nutritional value of vegetables is reflected in the rich vitamins. Therefore, the reheated vegetable has a serious nutritional loss.
2. Cover the refrigerator with a cool plastic wrap
The overnight dish is not absolutely cannot eat, the preservation condition must pay special attention, should be refrigerated immediately after cool thoroughly. Cooling can be caused by the sudden entry of hot food into a low-temperature environment. The heat of the food causes the water vapor to condense, causing the mold to grow, thus causing the food in the refrigerator to change. After cold, should put in the freezer in time, even in the winter, also don't spend long time outside, because the refrigerator has certain bacteriostatic effect.
Different overnight dishes must be stored separately to avoid cross-contamination of bacteria. It also needs to be kept in a clean container, such as a fresh box, a fresh bag, or a wrap plate with a plastic wrap.
3. Seafood with ginger, garlic, garlic and vinegar
In addition to proper storage, reheating is the key to health. The overnight dish is stored in the fridge, and must be cooked at a high temperature before eating. Because low temperature can only inhibit bacterial reproduction, not kill bacteria thoroughly.
Different overnight dishes, the heating also has its own skills: in the overnight dish, it is the most resistant to fish and shrimp crab, even if it is stored at low temperature, it can produce bacteria and easily deteriorate. Therefore, when heating, it is better to add more wine, spring onion, ginger, garlic and other condiments, not only can mention fresh, also have certain bactericidal action, can prevent to cause stomach upset.
